A lesson will be held at the Merchants guild that goes over the complexity and capabilities for Vinegar and sugar fermenting.
It will mainly consist of how to create Vinegar and ferment sugar, their uses and how one can further refine their produce associated to it.
For those interested it will begin at (4pm EST 4/24/2026)
There’s hope that a teaching of Marmalade making can be done and produced, materials will be supplied, payment for the lesson will be five silver.
Those interested in teaching for the Marmalade portion of a lesson, letter, Brak Bellow.
– Brak Bellow